Science Kitchen
True value of learning is revealed when we can apply our knowledge to real-life situations. Just as individual ingredients do not make a meal, isolated facts do not form a complete understanding.
The SCIENCE KITCHEN of Tallinn University's School of Natural Sciences and Health bridges the gap between the everyday world of food and various scientific disciplines. We bring together academic knowledge and hands-on activities to create a holistic and inspiring learning experience.
The Science Kitchen is more than just a teaching kitchen - it is an innovative environment where theory and practice meet, using food as a primary learning tool. Since food resonates with everyone, every participant discovers a tangible connection to science. We aim to break stereotypes and transform home economics into a dynamic field that addresses vital contemporary issues like sustainable living and public health, ensuring that education remains relevant in solving 21st century challenges.
What we offer
The Science Kitchen is a unique learning environment that combines a kitchen, a science lab, and a classroom. This physical space is designed to be learner-centric, allowing every participant to get hands-on experience. Our activities are designed for anyone interested in exploring the world of food and natural sciences in depth. We provide evidence-based knowledge and practical experiences that support a sustainable worldview.
Our primary advantage is a science-based approach, helping participants understand the chemical, physical, and biological processes behind food preparation.
In the Science Kitchen, sustainability is not just a buzzword - it is our way of life. We believe that a scientific approach to food must go hand-in-hand with environmental conservation. We have created an environment where every resource is valued, and we pass this mindset on to our guests.
Who is welcome?
The Science Kitchen is open to anyone with a curious mind—from children to professional chefs.
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Students and Teachers
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University Students, Lecturers, and Researchers
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Teams and Corporate Groups
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Individuals interested in a deeper look at the world of food, who value sustainability and seek evidence-based practical skills.
Key Focus Areas
Our activities focus on themes that connect science with everyday life:
- Food Security and Healthy Nutrition
- STEAM Education (Science, Technology, Engineering, Arts, and Mathematics)
- Teacher Education
- Environmental Protection and Circular Economy
Our supporters
The Science Kitchen has become a reality thanks to our supporters:
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Science Kitchen activities are being developed from June 1, 2024, to May 31, 2027, as part of the Horizon Europe project SHAREE. The SHAREE project is funded by the European Union’s Horizon Europe Widening Participation and Spreading Excellence program under grant agreement No. 101159193.
