We are waiting for various groups of different ages to explore and discover the Science Kitchen. In the activities we create cross-disciplinary connections and offer the opportunity to apply learned knowledge in various educational activities.

For secondary schools we offer various workshops where students experience science in engaging and understandable way. Different topics include for example opening up protein changes in cooking and baking; knowing the home chemistry or experimenting with human senses.

For gymnasiums we offer food-themed elective subjects and supervising the process of food product development of student companies.

For secondary school teachers we offer the possibility of professional self-improvement through courses and workshops.

For persons interested in food related topics we offer micro degrees and evening workshops on various topics.

For teams we provide workshops or environment for events. If you want to strengthen the team cooperation, celebrate jointly achieved work victories or motivate your employees, the science kitchen it the right place to come.