Science Kitchen Programmes Receive the Muraka Quality Label
Three Science Kitchen educational programmes have received the Läbimõeldud programm (“Well-Thought-Out Program”) quality label awarded by the Estonian Environmental Education Association. Receiving the Muraka quality label is an important recognition of the Science Kitchen’s contribution to sustainability education and the development of practical everyday-life competences.
We are delighted to share that educational programmes developed by the Science Kitchen have received the Muraka (Cloudberry) quality mark from the Estonian Environmental Education Association.
The Läbimõeldud programm label recognises high-quality environmental education programmes that support active, engaging, and impactful learning. Programmes awarded the label undergo a thorough evaluation process focusing on educational quality, learner engagement, and sustainability perspectives.
Certified Programmes
Grades 4-6
The Impact of My Choices on Environment and Health: Fruits and Vegetables
Students explore how everyday food choices influence both personal well-being and the environment.
Grades 7-9
Household Chemistry Wisdom and Eco-Friendly Choices
Students investigate household chemistry and learn how to make safer and more sustainable consumer choices.
Gymnasium
Sustainable Food Production - Smart Use of Resources
Students examine the future of food production through sustainability, innovation, and resource management.