Trainings and workshops
Continuing courses in Chinese culture 2023:
Traditions in Chinese Cooking CIC0012 |
Description |
About the trainer |
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07.11 Healthy Chinese Winter Cuisine |
07.11 Healthy Chinese Winter Cuisine: During the course, participants will learn how to cook lamb Stir-fry with leeks, chicken meatball soup with radish, celery and peanut salad. |
Huang Xiaoxin |
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21.11 Healthy Chinese Winter Cuisine (Vegan) |
21.11 Healthy Chinese Winter Cuisine (Vegan): During the course, participants learn to cook griddle cooked cauliflower, tofu soup with goji berry and radish, celery and peanut salad. |
Liao Kaijun | |
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05.12 Shanghai Cuisine |
05.12 Shanghai Cuisine: During the course, participants learn to cook red braised pork belly, crystal shrimp, stir fry eight treasures with dark sauce. |
Du Quanfeng | |
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19.12 Tea Cuisine |
19.12 Tea Cuisine: During the course, participants learn to cook Five-spice tea eggs, Longjing shrimps, Dahongpao roasted chicken. |
Liao Kaijun |
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06.10 Chinese Tea Ceremony
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07.09 Chinese Tea Ceremony: The participants get a comprehensive overview of the history of Chinese tea, its cultivation and production process. The teamaster introduces the culture and etiquette of tea drinking, and during the training, participants can try to make six types of Chinese tea. |
Zhuoya Wu töötab igapäevaselt Tallinna Ülikoolis hiina keele õpetajana, kuid ta omab 2004. aastast Hiina riikliku teemeistri kvalifikatsiooni ning on teekultuuri kursuseid sellest ajast ka läbi viinud. Zhuoya oskab detailsusteni õpetada teevalmistamise tehnikaid ka neile, kes pole varasemalt teemaailmaga kokku puutunud. |
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20.10 Oolong Tea |
20.10 Oolong Tea: The participants get a comprehensive overview of the history of Chinese tea, its cultivation and production process. The teamaster introduces the culture and etiquette of tea drinking, and during the training, participants can try to make six types of Chinese tea. |