Trainings and workshops
Continuing courses in Chinese culture 2026:
Traditions in Chinese Cooking CIC0012 |
Description |
About the chef |
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08.09 Mushrooms in Chinese Cuisine |
08.09 Mushrooms in Chinese Cuisine: During the workshop, participants will learn to prepare stir-fried pork with mushrooms (蘑菇炒肉片), mushrooms in oyster sauce (蚝油蘑菇), and mushroom fried rice (蘑菇炒饭). |
Huang Xiaoxin | |
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24.09 Chinese Sweet Apple Dishes |
24.09 Chinese Sweet Apple Dishes: During the workshop, participants will learn to prepare caramelized apples (拔丝苹果), apple and white fungus soup (苹果银耳汤), apple and glutinous rice cakes (苹果糯米饼), and apple spring rolls (苹果春卷). |
He Yongquan | |
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13.10 Autumn in Chinese Cuisine: Pumpkin in Different Forms |
13.10 Autumn in Chinese Cuisine: Pumpkin in Different Forms: During the workshop, participants will learn to prepare pumpkin cakes (南瓜饼), stir-fried pork with pumpkin (南瓜炒肉), and Chinese-style pumpkin soup (南瓜汤). |
Sun Qinshang | |
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27.10 Chinese Rice Dishes |
27.10 Chinese Rice Dishes: During the workshop, participants will learn to prepare crispy rice with sliced pork and sauce (锅巴肉片), Yangzhou-style fried rice (扬州炒饭), and Eight-Treasure sweet glutinous rice (八宝饭). |
Wang Kai | |
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05.11 Chinese Soup Culture: Warming Chinese Soups |
05.11 Chinese Soup Culture: Warming Chinese Soups: During the workshop, participants will learn to prepare hot and sour soup (酸辣汤), tomato and egg soup (西红柿鸡蛋汤), and Chinese-style chicken and black fungus soup (木耳鸡汤). |
He Yongquan | |
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17.11 Street Food Favorites (Vegetarian-Friendly) |
17.11 Street Food Favorites (Vegetarian-Friendly) During the workshop, participants will learn to prepare Chinese savory crepes (jianbing) (素煎饼果子), spicy noodles with chili oil (油泼面), and crispy tofu bites with a sweet soy glaze (脆皮豆腐). |
Liao Kaijun | |
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03.12 Chinese Food Classics: Wontons & Baozi |
03.12 Chinese Food Classics: Wontons & Baozi: During the workshop, participants will learn to prepare traditional meat-filled wontons (馄饨) and steamed Chinese bao buns (包子). |
Zhi Suping | |
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15.12 Chinese Festive Dumplings & Dim Sum |
15.12 Chinese Festive Dumplings & Dim Sum: During the workshop, participants will learn to prepare Chinese dumplings symbolizing good fortune and prosperity (发财饺子), traditional steamed shumai dumplings (烧卖), and crispy spring rolls (春卷). |
He Yongquan | |
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25.08 Fresh Flavors of Yunnan |
25.08 Fresh Flavors of Yunnan: During the course, participants will learn to prepare Yunnan-style vegan dishes such as pineapple rice 菠萝饭, mint tofu 薄荷豆腐, and crispy red bean dessert 酥红豆. |
Sun Qinshang | |
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CHINESE TEA CULTURE WORKSHOPS |
Description |
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25.09 Mid-autumn Festival Hands-On Chinese Tea Brewing & Mooncake Pairing Workshop 25.09 Mid-autumn Festival Hands-On Chinese Tea Brewing & Mooncake Pairing Workshop |
25.09 Mid-autumn Festival Hands-On Chinese Tea Brewing & Mooncake Pairing Workshop: Practical workshop introducing Chinese tea brewing techniques and traditional mooncake pairing. Participants will learn about Chinese tea culture while exploring the flavours and traditions of the Mid-Autumn Festival. | ||
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13.10 Chinese Tea Ceremony |
13.10 Chinese Tea Ceremony: Participants will gain a comprehensive overview of the history of Chinese tea, as well as its cultivation and production processes. The instructor will introduce Chinese tea-drinking culture and etiquette, and participants will have the opportunity to prepare and taste six different types of Chinese tea. | ||
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14.11 Tea and Health workshop |
14.11 Tea and Health workshop: This practical workshop introduces Chinese tea culture and explores how tea can provide a simple and affordable way to support health and well-being. Participants will taste Leigong Mountain green tea, Shoumei white tea, Pu’er tea aged in tangerine, Yixing red tea, as well as a selection of tea-free beverages. |